Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Entrees'

Grilled tuna with cucumber-noodle salad

May 7th, 2023 · Comments Off on Grilled tuna with cucumber-noodle salad

This WW recipe was added to our meal plan several weeks ago, and it reminded us of the vermicelli salads that we would order at the now shuttered Kim Son restaurant on the Westbank in Gretna, LA. The grilled tuna with cucumber-noodle salad recipe we worked from is on page 38 in the Best of […]

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Tags: Entrees · Salads · Weight Watchers

Grilled Caesar Salad with Cherry Tomatoes

May 5th, 2023 · Comments Off on Grilled Caesar Salad with Cherry Tomatoes

This is a WW recipe and is only 4-points per serving for those whole count their daily meal plan. The fresh made dressing is a winner for this preparation, along with the fresh made grilled croutons and grilled romaine hearts makes this a delightful salad any time of year. The recipe we used was found […]

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Tags: Entrees · Salads · Weight Watchers

Soy Sesame Grilled Tuna

May 4th, 2023 · Comments Off on Soy Sesame Grilled Tuna

This Asian inspired WW recipe is found on page 166 in the WW 50th Anniversary Cookbook, and is easy to prepare with a marinade and quick grilling with just a few ingredients. I like simple, yet flavorful recipes, and this one fits the bill. We like our tuna medium-rare, almost just seared enough to get […]

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Tags: Entrees · Recipes · Weight Watchers

Chicken Cordon Bleu

May 2nd, 2023 · Comments Off on Chicken Cordon Bleu

This is a WW take on the famous French cuisine recipe, and utilizes the same techniques as the traditional, but uses ingredients and preparations that lend well to a lighter version in this recipe. The recipe is also found on page 132 in the WW 50th Anniversary Cookbook, which is the recipe I used in […]

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Tags: Entrees · Recipes · Weight Watchers

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