Once both sets of ingredients are ready, they are combined to form the biscuit dough. In the two “drop” biscuit dough recipes here they are ready to place on the sheet pans, no rolling and cutting is necessary, just use two large spoons to scrape off tablespoon portions and “drop” them onto the cooking sheets.
Entries Tagged as 'Breakfast'
A Tale of Two Drop Biscuits
January 12th, 2010 · 26 Comments
Tags: Baking · Breakfast · College Life Cooking · Recipes · Weight Watchers
Mountain Christmas Cabin Adventures
December 28th, 2009 · 12 Comments
I did find a good recipe for Jell-O shots and proceeded to make several batches of these over the next few days. Monique made her key lime pie and a batch of rice crispy treats too. I will post recipes of the pie and Jell-O shots too.
Tags: Bon Vivant · Bread · Breakfast · Desserts · Entrees · Holidays · Recipes
Poached Eggs Florentine Espanola
November 17th, 2009 · 25 Comments
Continue to poach the eggs until the desired doneness, timing varies here so be sure to use the slotted spoon and lift one of the first ones out and gently press it with your thumb or forefinger to check. If you like the yolks runny then less time is required, on the other hand if you like your yolks hard then more poaching is required.
Southwest Scramble
November 2nd, 2009 · 7 Comments
A delight indeed, as this recipe will make enough for two servings, and easily adjusted for four or six servings as well. Simple elegance is always a treat and this quickly prepared meal fits both.
