Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Appetizers'

Good Friday Seafood Fun and Crabmeat Stuffing too!

April 15th, 2009 · 1 Comment

A few mental notes for the next visit to Earp’s – they do sell frozen crawfish tail meat imported from China, so that will only do in an absolute pinch. But they also have frog legs, scallops and just about any fish. Grouper, salmon, catfish, haddock,Pollock, trout, red snapper, and flounder were also available on our visit.

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Tags: Appetizers · Cajun · Creole · Entrees · Food · Ingredients · Recipes · Seafood

Crab Cakes with Lemon Dressing

February 16th, 2009 · 1 Comment

This recipe comes from the Weight Watchers® Annual Recipes for Success 2008 edition.1 And this particular recipe is found on page 73 under the Fish & Shellfish category section. One of the features about each recipe is that they will list the WW® points value and also the per serving nutritional values typically including calories, fat, carbohydrates, protein, fiber, cholesterol and sodium among a few others too. So if you are tracking your points or calorie intake these make it much easier to follow on your meal plan.

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Tags: Appetizers · Recipes · Seafood · Weight Watchers

Vegetable Quesadilla’s

September 25th, 2008 · 2 Comments

So it was our 14th wedding anniversary yesterday and we celebrated over the weekend with a dinner at Ruth’s Chris Steakhouse so we were not going out to eat again during the week day. Monique and I did meet up at a Bob Evan’s for lunch and that was some good home cooking, I love […]

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Tags: Appetizers · Mexican · Recipes · Television

Columns Hotel Dinner Specials – Part II

June 4th, 2008 · Comments Off on Columns Hotel Dinner Specials – Part II

Well I finally documented all the dinner special menu items including appetizers and entrees from the Columns Hotel during my 2 year stint there and the chefs were creative in their style and use of ingredients, some sauce preparations are shared between various items such as rabbit, chicken breast, veal and sweetbreads being the primary […]

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Tags: Appetizers · Columns Hotel · Entrees · Menus

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