Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Appetizers'

Oysters Rockefeller

January 8th, 2010 · 25 Comments

If you are visiting New Orleans, especially now during Mardi Gras season you can still order Huitres en coquille a la Rockefeller (notre creation) $12.00, Oysters baked on the half shell with the original Rockefeller sauce created by Antoine’s in 1889 at Antoine’s Restaurant.

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Tags: Appetizers · Columns Hotel · Culture · French Cuisine · Mardi Gras · Recipes · Seafood

BMT Cajun Risotto

December 18th, 2009 · 21 Comments

Additionally, when my parents came to visit us in October (10/2009) my father Joe Boudreaux mentioned that he had worked for Mr. Stansel on his rice farm during his high school days. Gueydan is only a few miles from Morse, Louisiana, where my father grew up on their farm, they grew rice and soybeans also.

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Tags: Appetizers · Cajun · Entrees · Italian · Recipes

Smoked Seafood Salad

December 10th, 2009 · 13 Comments

The smoked scallops are like eating popcorn, just give me a bowl and I could eat several pounds of these tasty morsels.

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Tags: Appetizers · Columns Hotel · Recipes · Salads · Seafood

Hearts Salad

December 9th, 2009 · 21 Comments

Popular Salads and Cold Appetizers at the Columns Hotel One of the popular menu items at the Columns Hotel in the mid-1980 period were the salads and this is where I started out working the pantry the first six to eight months during my final year of apprenticeship. Featured in this entry include a salad […]

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Tags: Appetizers · Columns Hotel · Recipes · Salads

Layered Taco Dip

December 1st, 2009 · 21 Comments

The NFL announced that the iconic British rock band The Who will be performing during the 2010 Super bowl half-time show, so my prediction says that Roger Daltrey will be singing “Who Dat…who dat….who…who?” during the show, in-between the show that Drew Brees and the Saints will be putting on February 07, 2010.

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Tags: Appetizers · Holidays · Mexican · Recipes