Just about any lasagna follows the same procedures; you have multiple layers of sauce, lasagna noodles, cheese, meat, or vegetables and so on with the top cheese melted for a luscious delight.
Entries from March 2010
Vegetable Lasagna
March 26th, 2010 · 13 Comments
Tags: Entrees · Vegetarian · Weight Watchers · Whole Foods Cuisine
Greens and Beans, baby!
March 25th, 2010 · 12 Comments
Six weeks to health and wellness.
Tags: Commentary · Eat To Live · Vegetarian
Yellow Squash Casserole
March 23rd, 2010 · 10 Comments
Typically, in the restaurant kitchen the recipe called for a 30 pound case of frozen yellow squash, or 12 2.5 pound packs.
Bean and Corn Enchiladas
March 22nd, 2010 · 13 Comments
Know what ingredients are in my preparations, no more partially hydrogenated fat for us!
Tags: Entrees · Mexican · Recipes · Weight Watchers
