Weight Watchers - Cajun Chef Ryan

Entries Tagged as 'Weight Watchers'

Honey Creole Mustard Glazed Salmon with Pecans

January 28th, 2010 · 18 Comments

Salmon is one of our favorite meaty fish, prepared broiled, grilled, or raw with sushi, we love it so much we have made our Dill Crusted Salmon with Dill Sauce very often, too many times to count!

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Tags: Creole · Entrees · Recipes · Seafood · Weight Watchers

Black Pepper Cheddar Biscuits

January 27th, 2010 · 22 Comments

There is just something about biscuits that makes them so comfort food for breakfast.

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Tags: Baking · Breakfast · Recipes · Weight Watchers

Cornish Hens with Rosemary Wine Sauce

January 21st, 2010 · 14 Comments

We actually set up the hens with the white wine mixture the night before, so this also gave them some marinating time as well.

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Tags: Entrees · Recipes · Weight Watchers

In New Orleans when you order a sandwich the counter person will ask if you want it “dressed”. This is the local colloquialism for “would you like it with lettuce, tomato, pickles and mayonnaise”, you see, “dressed” just sounds better and is so much easier to say. I am not sure historically how this term came to be, but it has been and is still the way to order your sandwich in New Orleans.