Another slow cooker recipe and this version is a broth variety of the ubiquitous chicken tortilla soup. Boneless skinless chicken thighs, chicken stock diced tomatoes, green chilies, cumin and onions start the recipe off on the low setting for 6 to 8 hours. Then the seasoning adjusted with salt and pepper. Once ladled into bowls […]
Entries Tagged as 'Mexican'
Chicken Tortilla Soup
October 23rd, 2009 · 3 Comments
Tags: Mexican · Recipes · Soups
Jalapeno Poppers
July 22nd, 2009 · 16 Comments
While I cut and de-seeded the jalapenos Ben peeled the shrimp and I let the cream cheese soften up a bit. Once the shrimp were done I tossed a little of my “Finger Lickin’ Rub” spice mix on them and let em sit for a bit to marinate.
Tags: Appetizers · Cajun · Mexican · Recipes
Chicken Enchiladas
June 24th, 2009 · 17 Comments
We prepared a double batch of these last night and within an hour we were diving into our favorite enchiladas, everyone went back for seconds too. The fresh chopped cilantro and jalapeno are sautéed with some onions and then the canned enchilada sauce is added with the shredded chicken. I’ve modified the recipe some as the original calls for boiling the chicken breast in water until done then shredding the meat.
Tags: College Life Cooking · Commentary · Culture · Entrees · Mexican · Recipes · Weight Watchers
Chiles Rellenos
September 30th, 2008 · 4 Comments
Whiz, whirl, screech, whirl. The wheels spinning and the brakes pulsing while the touring bike continued down the grade until reaching the bottom of the pass on State Highway 64/84 in northern New Mexico, as I sat on the saddle and glided without worry. My day started out before sun up around 5:45 am just as I had every morning […]
