Additionally, when my parents came to visit us in October (10/2009) my father Joe Boudreaux mentioned that he had worked for Mr. Stansel on his rice farm during his high school days. Gueydan is only a few miles from Morse, Louisiana, where my father grew up on their farm, they grew rice and soybeans also.
Entries Tagged as 'Italian'
BMT Cajun Risotto
December 18th, 2009 · 21 Comments
Tags: Appetizers · Cajun · Entrees · Italian · Recipes
East Meets West Lasagna
November 13th, 2009 · 22 Comments
This recipe is straight from the book Diet for a Small Planet, (1982) by Frances Moore Lappé, which is the 10th Anniversary Edition. I was in New York City and spending a week in June of 1982 with my sister who lived in Manhattan at the time and found this book at a progressive bookstore. […]
Tags: College Life Cooking · Entrees · Italian · Recipes · Vegetarian · Whole Foods Cuisine
Toscana di Tilapia
August 19th, 2008 · Comments Off on Toscana di Tilapia
On occasion we have no idea what we are going to have for dinner and it comes down to whatever we happen to have on hand either in the pantry, refrigerator or freezer, mostly in all three. We happened to have some tilapia in the freezer so we decided to prepare that in some fashion […]
Tags: Italian · Recipes · Seafood
Meatballs and Spaghetti
July 29th, 2008 · 2 Comments
A couple of weeks ago Ben asked if I would make some more meatballs and spaghetti, it had been awhile, maybe a year or so, but who’s counting right! On a whim and on the fly while at the store I decided to go ahead and pick up the ingredients to make a batch of […]
