This traditional King Cake recipe goes back to before the 1980’s and is a classic. It will yield 1 average 12 to 14-inch ring of King Cake. In the restaurant I would make a much larger batch that would yield 6 King Cakes this size.
Entries Tagged as 'Holidays'
King Cake & Twelfth Night
January 6th, 2010 · 23 Comments
Tags: Cajun · Desserts · Heritage · Holidays · Mardi Gras · Recipes
Welcome to Mardi Gras 2010
January 5th, 2010 · 25 Comments
It marks the day the wise men brought gifts to the Christ Child. By doing so they ‘revealed’ or ‘made known’ Jesus to the world as Lord and King. As the Mardi Gras season starts this year Fat Tuesday falls on February 16, 2010, always the day before Ash Wednesday, which is the beginning of Lent for fasting and abstinence in the Catholic Church.
Tags: Cajun · Creole · Culture · Events · Heritage · History · Holidays · Mardi Gras · Traditions · Travel
Cabbage Rolls
January 4th, 2010 · 23 Comments
…we set out to make our cabbage roll stuffing with some Italian sausage, which contains ground pork, and stuffed inside the cabbage, this combines two of the required ingredients.
Tags: Entrees · Holidays · Recipes
Pizza Hand Made
December 30th, 2009 · 19 Comments
If you want that crisp, restaurant-quality pizza crust in your own home, cook your pizza on a pizza stone. A pizza peel is a handy tool, too, for transferring your pizzas to and from the oven. A Pizza Stone and Peel Set is inexpensive and adds professional pizzazz to the pizza making event.
