Every Sunday for the past five months we have prepared and eaten either my taco dip and/or salsa and chips while watching the Saints on TV. So, in keeping with our sports rituals and superstitions, we are preparing the same food for Super Bowl Sunday. And wearing our same Saints apparel, jerseys, etc…oh…and a little Cajun Spice Blend will be thrown in from my special spice bag for each recipe, adding a little laginappe and Voodoo Gris-gris magic!
Entries Tagged as 'Appetizers'
Super Bowl Sunday Means Super Eating
February 5th, 2010 · 13 Comments
Tags: Appetizers · Cajun · Events · Mexican · Recipes · Traditions
Oysters Rockefeller
January 8th, 2010 · 25 Comments
If you are visiting New Orleans, especially now during Mardi Gras season you can still order Huitres en coquille a la Rockefeller (notre creation) $12.00, Oysters baked on the half shell with the original Rockefeller sauce created by Antoine’s in 1889 at Antoine’s Restaurant.
Tags: Appetizers · Columns Hotel · Culture · French Cuisine · Mardi Gras · Recipes · Seafood
BMT Cajun Risotto
December 18th, 2009 · 21 Comments
Additionally, when my parents came to visit us in October (10/2009) my father Joe Boudreaux mentioned that he had worked for Mr. Stansel on his rice farm during his high school days. Gueydan is only a few miles from Morse, Louisiana, where my father grew up on their farm, they grew rice and soybeans also.
Tags: Appetizers · Cajun · Entrees · Italian · Recipes
Smoked Seafood Salad
December 10th, 2009 · 13 Comments
The smoked scallops are like eating popcorn, just give me a bowl and I could eat several pounds of these tasty morsels.
Tags: Appetizers · Columns Hotel · Recipes · Salads · Seafood
