Rosemary (Rosmarinus officinalis) is an aromatic herb with a long history of culinary and medicinal use. Here’s some information about its history, uses, benefits, and culinary importance. Rosemary has been used for centuries and has a rich history that dates back to ancient times. It is native to the Mediterranean region and was highly valued […]
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Rosemary: The Aromatic Herb That Adds Flavor and History to Your Plate
July 2nd, 2023 · Comments Off on Rosemary: The Aromatic Herb That Adds Flavor and History to Your Plate
Tags: Ingredients
“Easy” Rosemary Shrimp
May 24th, 2023 · Comments Off on “Easy” Rosemary Shrimp
This WW recipe is found on page 68 of the cookbook Weight Watchers Annual Recipes for Success-2004, and the recipe can also be found on the WW website for Easy rosemary shrimp. The recipe comes in at 3 points for those tracking their daily meals, and has 222 calories with 3 total carbs. The original […]
Tags: Entrees · Seafood · Weight Watchers
Rosemary
April 7th, 2021 · Comments Off on Rosemary
Scientific name: Salvia rosmarinus Rosemary is a member of the sage higher classification and is an herb plant native to the Mediterranean region. My first experience using Rosemary for culinary purposes was with adding flavor to pizzas. Rosemary was a key ingredient in the Smoked Leg of Lamb and in the Rosemary Sauce it was served […]
Tags: Recipes
Vermont Cheddar Rosemary Bread Sticks
January 28th, 2011 · 30 Comments
These bread sticks are great with soups or salads, and this particular batch were served along with my Acorn Squash Soup, a fantastic accompaniment.
