While the original recipe called for adding the pepper with all the ingredients, I opted to leave it out until the end of cooking. In addition, you will notice that there is no salt in this recipe. The ham adds enough salt so there is no need to add any additional amount to the recipe.
Search Results for rosemary
Lentils with Garlic and Rosemary
March 15th, 2010 · 12 Comments
Tags: Entrees · Recipes · Slow Cooker · Weight Watchers
Cornish Hens with Rosemary Wine Sauce
January 21st, 2010 · 14 Comments
We actually set up the hens with the white wine mixture the night before, so this also gave them some marinating time as well.
Tags: Entrees · Recipes · Weight Watchers
Smoked Leg of Lamb with Rosemary Sauce
January 7th, 2010 · 31 Comments
Once the smoke is completed the leg of lamb can be refrigerated for up to 3 days before roasting, which is about 15 to 20 minutes per pound, or about 1 ½ hours in a pre-heated 350° F oven.
Tags: Columns Hotel · Entrees · Holidays · Recipes
Savor The Flavor: Mushroom-and-Swiss Potato Breakfast Casserole Recipe And Easy
August 7th, 2023 · Comments Off on Savor The Flavor: Mushroom-and-Swiss Potato Breakfast Casserole Recipe And Easy
In the world of culinary creations, few dishes can compete with the heartiness and comfort of a breakfast casserole. Combining the rustic flavors of earthy mushrooms, creamy Swiss cheese, and tender potatoes, this Mushroom-and-Swiss Potato Breakfast Casserole is a celebration of flavors that transcend borders and cultures. In this blog post, we’ll delve into the […]
Tags: Breakfast · Recipes · Weight Watchers
