Step into the world of exquisite flavors and culinary traditions with our Scallops Provençal recipe. This delightful dish is a beautiful fusion of the bounties of the sea and the vibrant flavors of the Provençal region in France. In this blog post, we’ll dive into the history of scallops, explore the rich culinary heritage of […]
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Make Classic Savoring Scallops Provençal: A Quick Easy Sustainable and Flavorful Delight
August 4th, 2023 · Comments Off on Make Classic Savoring Scallops Provençal: A Quick Easy Sustainable and Flavorful Delight
Tags: Recipes · Seafood · Weight Watchers
Flavorful Delight: 40 Cloves of Garlic Chicken Recipe
June 7th, 2023 · Comments Off on Flavorful Delight: 40 Cloves of Garlic Chicken Recipe
Indulge your taste buds with this sensational and aromatic 40 Cloves of Garlic Chicken recipe. This classic French dish combines tender chicken with an abundance of roasted garlic cloves, resulting in a dish that is bursting with rich flavors. The slow-roasting process enhances the garlic’s natural sweetness while infusing the chicken with a heavenly aroma. […]
Tags: Weight Watchers
Roasted Chicken with Lemon and Herbs
May 19th, 2023 · Comments Off on Roasted Chicken with Lemon and Herbs
Get yourself a 3-4 pound whole cleaned chicken and dressing it up with some fresh cut lemons , whole garlic cloves, and fresh herbs like thyme, sage, rosemary, oregano, and basil. Coat the inside and outside of the whole chicken with fresh squeezed lemon juice then stuff the cavity with the cut lemons fresh herbs […]
Tags: 9x13 pan · Entrees · Weight Watchers
Rabbit au Poivre
March 8th, 2022 · Comments Off on Rabbit au Poivre
Rabbit was a regular special menu item at the Columns Hotel, I worked there under Chef Chris Canan and Sous Chef Bryan Coates. Crickhollow Farm out of Jayess, MS would deliver whole rabbits along with fresh herbs and edible flowers on a weekly basis. This was around the years 1986-1988, and way before the farm […]
Tags: Recipes
