A fat-free and salt-free version of baked kale chips, great on salads or with fire roasted tomato dressing.
Entries from March 2010
Baked Kale Chips
March 30th, 2010 · 2 Comments
Tags: Appetizers · Eat To Live · Recipes · Salads · Vegetarian
Fire Roasted Tomato Dressing
March 30th, 2010 · 1 Comment
Made from my fire roasted tomato salad, this dressing is both fat free and very low in sodium.
Tags: Dressings · Eat To Live · Recipes · Salads · Vegetarian
Vegetable Pot Pie
March 30th, 2010 · 1 Comment
You could easily add meat or chicken to this dish if you desire, but we did not miss it in this tasty vegetarian meal.
Tags: Curves · Eat To Live · Entrees · Recipes · Vegetarian · Weight Watchers · Whole Foods Cuisine
Eat To Live, It Starts
March 29th, 2010 · 6 Comments
One amazing fact that I would like to share with you from the Pollan book, an apple today is not your grandmother’s apple!
Tags: Eat To Live
