Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Fire Roasted Tomato Dressing

March 30th, 2010 · 1 Comment

Baked Kale Chips Served on Fire Roasted Tomato Dressing

Taking my Fire Roasted Tomato Sauce I created this dressing to serve with our ETL Salad.

This dressing has a great flavor, and the only salt is from the original fire roasted tomato sauce. Just put all the ingredients in the blender or food processor and when smooth you have a fantastic non-fat, low-salt dressing. The image shows the dressing with some baked kale chips.

3 Cups Fire Roasted Tomato Sauce
½ Cup Balsamic vinegar
¼ Cup Lemon juice
1 Tsp Garlic, minced
1 Tsp Italian seasoning blend
1 Pinch White pepper, ground
Procedure Steps
1. Place all ingredients into the bowl of a blender or food processor and blend until smooth.

Tags: Dressings · Eat To Live · Recipes · Salads · Vegetarian

1 response so far ↓

  • 1 Danielle Pallaske // Apr 1, 2010 at 10:30 am

    Well, I loved your fire-roasted tomato sauce recipe so I have no doubt this would be quite wonderful a swell. Love that you paired it with kale chips. Inspired!

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