Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



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Turtle Soup

July 17th, 2008 · Comments Off on Turtle Soup

As I promised in my previous post I am continuing my story about the Tortoise and the Hare inspired more by our evening walk and sightings of both rabbits and a turtle in our neighborhood than the famous fable attributable to Aesop. Our sightings of both have inspired me to pull out a few recipes […]

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Tags: Cajun · Creole · Recipes · Soups

Columns Hotel Special Menu Items – Part I

June 3rd, 2008 · Comments Off on Columns Hotel Special Menu Items – Part I

Circa 1985-1986  During my tenure at the Columns Hotel I collected many of the weekly dinner specials menus and ultimately made my way to the hot line and learned to prepare most of the dinner items. I have listed the items as they appeared on the original menus with the original prices. I have also […]

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Tags: Columns Hotel · Heritage · Menus

BBQ Shrimp New Orleans Style

May 30th, 2008 · 13 Comments

This is an easy preparation and only takes about 30 minutes from prep time to sitting at the dinner table. Be sure to have plenty of napkins or even wet towels available to wipe up the sauce from your lips and hands as you peel the delectable shrimps.

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Tags: Cajun · Entrees · Recipes · Seafood