While the recipe calls for some frozen vegetables, they really are not that bad at all, in fact, it makes the soup go together quite quickly. Yet, if you prefer fresh vegetables, you could add sliced fresh zucchini, yellow squash, cauliflower, broccoli, Italian green beans, red peppers, carrots, baby lima beans in any combination that yields a pound.
Entries Tagged as 'Soups'
Minestrone Soup
March 10th, 2010 · 17 Comments
Tags: Recipes · Soups · Weight Watchers
Manhattan Clam Chowder
February 25th, 2010 · 10 Comments
A little culinary magic was performed on this recipe…
Tags: Recipes · Soups · Weight Watchers
Split Pea Soup Retooled
February 24th, 2010 · 14 Comments
the original recipe called for adding the ham at the end with the herbs and seasonings in step 3, we add the ham in our version in step 2 along with the chicken stock, split peas, and potato, thus extracting more of the salt and ham flavor into the soup during the one-hour or so of simmering.
Tags: Recipes · Soups · Weight Watchers
Crawfish Bisque
February 10th, 2010 · 19 Comments
A few ingredients not found in the original recipe, but that I added is the brandy and heavy cream. Most great bisques that I have had the pleasure of tasting typically are finished with a bit of brandy and cream. Therefore, I have included these two ingredients for finishing this bisque as well.
Tags: Cajun · Creole · French Cuisine · Recipes · Seafood · Soups
