The recipe below is based on what I was taught and how to make the famous dish from scratch. However, I must say that I have modified the recipe some, in the traditional recipe the chicken base and Parmesan cheese was not used, and instead of Cajun Spice Blend they used Paul Prudhomme’s Seafood Magic spice blend, which is a very good blend.
Entries Tagged as 'Seafood'
Crawfish Monique
January 28th, 2009 · 14 Comments
Tags: Cajun · Culture · Events · Food · Heritage · Recipes · Sauces · Seafood
Shrimp Monique
December 10th, 2008 · 2 Comments
Just something created last night with some fresh shrimp available and we had a hankering for some pasta too!
Tags: Cajun · Creole · Entrees · Recipes · Seafood
Toscana di Tilapia
August 19th, 2008 · Comments Off on Toscana di Tilapia
On occasion we have no idea what we are going to have for dinner and it comes down to whatever we happen to have on hand either in the pantry, refrigerator or freezer, mostly in all three. We happened to have some tilapia in the freezer so we decided to prepare that in some fashion […]
Tags: Italian · Recipes · Seafood
Memories of Shrimp and Road Trips Too!
July 1st, 2008 · 16 Comments
Before the Interstate was completed in Louisiana we used to travel from New Orleans through Baton Rouge by way of Airline Highway, also known as Highway 61. Heading along the route northwest and about 30 miles outside of New Orleans is La Place, where the old Airline Motors Restaurant (221 E Airline Hwy, La Place, LA […]
Tags: Cajun · Creole · Recipes · Seafood · Traditions
