Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Recipes'

2-Ingredient Dough Bagels

May 6th, 2023 · Comments Off on 2-Ingredient Dough Bagels

This impressive dough recipe is the most amazing preparation we’ve run across in decades. With just two-ingredients making the dough, it makes you wonder why it took so long for us to find this simple, yet perfect recipe. Weight Watchers (WW) has come a long way in upping their culinary game with both recipes and […]

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Tags: Baking · Recipes · Weight Watchers

Soy Sesame Grilled Tuna

May 4th, 2023 · Comments Off on Soy Sesame Grilled Tuna

This Asian inspired WW recipe is found on page 166 in the WW 50th Anniversary Cookbook, and is easy to prepare with a marinade and quick grilling with just a few ingredients. I like simple, yet flavorful recipes, and this one fits the bill. We like our tuna medium-rare, almost just seared enough to get […]

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Tags: Entrees · Recipes · Weight Watchers

Chicken Cordon Bleu

May 2nd, 2023 · Comments Off on Chicken Cordon Bleu

This is a WW take on the famous French cuisine recipe, and utilizes the same techniques as the traditional, but uses ingredients and preparations that lend well to a lighter version in this recipe. The recipe is also found on page 132 in the WW 50th Anniversary Cookbook, which is the recipe I used in […]

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Tags: Entrees · Recipes · Weight Watchers

Oven Fried Fish and Chips

May 1st, 2023 · Comments Off on Oven Fried Fish and Chips

I utilized catfish for this recipe as a substitute for the cod filets in the ingredient list for the near similar online WW Fish and Chips recipe, its found on page 162 of the WW 50th Anniversary cookbook. We have such an abundance of locally raised catfish in the Gulf South, so it’s easy to […]

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Tags: Entrees · Recipes · Seafood · Weight Watchers

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