Made this recipe awhile back, its a WW recipe, we prepared it in the afternoon, the house smelled like a restaurant. Get the Yankee Pot Roast Dinner recipe from the WW site.

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Eggplant with Ground Beef – a recipe inspired by my mom and on page 152 in my 3rd cookbook, Complete Cajun Cookbook. This is a classic recipe that mom made often, and found it’s way to our table over the years. The combination of stewed eggplant and ground beef with onions takes on an amazing […]

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Poblanos from the garden. Halved, seeded, stuffed with cream cheese, cheddar cheese, my smoky rub, medium shrimp, wrapped with bacon. 375-degree preheated oven for 30 minutes, or until bacon brown and crispy. Ingredients Procedure Steps – Pre heat oven to 375° F Prep time: 20 minutes Cook time: 30 minutes Serves: 24 portions

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This is such an easy dessert to make, it’s hard to believe we don’t make it more often. I’ve made it so many times I just throw it together because all the ingredients are typically always in my pantry and bar. Ingredients Instructions Serves 4 Prep time: 5 minutes Cook time: 15 minutes

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