Guest Blog Post - Cajun Chef Ryan

Entries Tagged as 'Guest Blog Post'

Frugal Shopping 101

March 3rd, 2010 · 9 Comments

Here is a quick story. I do my grocery shopping at four different outlets. I use our local farmer’s for the majority of our purchases (we are vegetarian), I use two national outlets for our other needs, and then we use a specialty store for some organic purchases that we make.

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Tags: Commentary · Frugal Cooking · Guest Blog Post

Burgers with Blackened Barbeque Rub

January 14th, 2010 · 26 Comments

I use ground chuck because, to my taste, it’s moist enough to serve on a toasted bun without additional sauces. However, I recommend serving mayo or remoulade on the side in case your guests like it extra juicy.

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Tags: Cajun · College Life Cooking · Guest Blog Post · Recipes

Guest Blog Post: Ingeborg Simpson

December 16th, 2009 · 17 Comments

The Scottish Empire Biscuits traditionally have maraschino cherries on top (either halved or quartered, and usually made a bit bigger), however, I didn’t have any maraschino cherries, and quite frankly, I don’t like it too much, as the cherry liquid, even after drying them, always gets into the icing.