Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Desserts'

Chocolate Truffles

February 12th, 2010 · 28 Comments

Remember: Use equal portions in a 1:1 volume ratio of heavy cream to chocolate, the optional ingredients can be added as long as the liquids to fat ratio is kept constant.

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Tags: chocolate · Desserts · Holidays · Recipes

Cranberry Coffee Cake

February 1st, 2010 · 21 Comments

This coffee cake includes a sweet whole berry cranberry sauce filling, and sprinkled on top with an oat, brown sugar, and spice mix that makes this a perfect breakfast meal or afternoon tea delight, or dessert after any main meal.

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Tags: Baking · Breakfast · Desserts · Recipes · Weight Watchers

King Cake & Twelfth Night

January 6th, 2010 · 23 Comments

This traditional King Cake recipe goes back to before the 1980’s and is a classic. It will yield 1 average 12 to 14-inch ring of King Cake. In the restaurant I would make a much larger batch that would yield 6 King Cakes this size.

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Tags: Cajun · Desserts · Heritage · Holidays · Mardi Gras · Recipes

Mountain Christmas Cabin Adventures

December 28th, 2009 · 12 Comments

I did find a good recipe for Jell-O shots and proceeded to make several batches of these over the next few days. Monique made her key lime pie and a batch of rice crispy treats too. I will post recipes of the pie and Jell-O shots too.

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Tags: Bon Vivant · Bread · Breakfast · Desserts · Entrees · Holidays · Recipes

Scottish Short Bread

December 21st, 2009 · 27 Comments

All ingredients are given in weight measure for these recipes, but you will find many of the traditional Scottish Short Bread recipes following a 4:2:1 ratio consisting of four parts flour, two parts butter, and one part sugar, there are many variations but this is the basic formula.

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Tags: Baking · Desserts · Holidays · Recipes