Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Cajun'

New Orleans Tailgating Themes

November 22nd, 2008 · 2 Comments

A New Orleans themed tailgate can consist of many sub-themes and varied menu items depending on your approach.

[Read more →]

Tags: Cajun · Creole · Events · Heritage · Mardi Gras

Red Beans and Brown Rice

November 18th, 2008 · Comments Off on Red Beans and Brown Rice

Both the brown rice and the sausage replacements make this dish higher in fiber and lower in saturated fat, and these two factors that do not compromise flavor, but enhance a well balanced meal. Served with fresh cornbread muffins and some creamed spinach on the side, this meal was a hit with our guests on Saturday evening dinner this past weekend.

[Read more →]

Tags: Cajun · Creole · Entrees · Heritage · Recipes

Hot Roast Beef Po-Boy

October 28th, 2008 · 11 Comments

At the grocery late Sunday morning I bought a pound of thin sliced rare roast beef, a loaf of French bread and some Iceberg lettuce and tomatos for what would be his lunch treat at half-time while we watched the Saints game on CBS.

[Read more →]

Tags: Cajun · Creole · Culture · Mardi Gras · Recipes · sandwich

Black and Bleu Chicken (Noir et bleu de poulet)

September 16th, 2008 · 16 Comments

I had the fortunate opportunity to highlight my Cajun Spice Blend and Finger Lickin’ Rub Blend at the NC Specialty Shops in Wake Forest, NC this past weekend and it was a blast. I want to especially thank my family and friends who came out and supported me during the demonstration and food tastings. And for those […]

[Read more →]

Tags: Cajun · Creole · Entrees · Recipes

Escape to moana casino for tropical-inspired fun, smooth gameplay, and rewarding bonuses designed for relaxing excitement.