Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Cajun'

Black and Bleu Chicken (Noir et bleu de poulet)

September 16th, 2008 · 16 Comments

I had the fortunate opportunity to highlight my Cajun Spice Blend and Finger Lickin’ Rub Blend at the NC Specialty Shops in Wake Forest, NC this past weekend and it was a blast. I want to especially thank my family and friends who came out and supported me during the demonstration and food tastings. And for those […]

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Tags: Cajun · Creole · Entrees · Recipes

Chicken and Sausage Jambalaya

September 4th, 2008 · 10 Comments

I made this Chicken and Sausage Jambalaya on Saturday (August 30, 2008) as part of my weekend culinary extravangaza while we had guests in town for the Labor Day Holiday! This is my typical jambalaya preparation, and I actually documented it as I went along with pen and note paper so that it would eventually be recorded […]

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Tags: Cajun · Creole · Entrees · Mardi Gras · Recipes

Turtle Soup

July 17th, 2008 · Comments Off on Turtle Soup

As I promised in my previous post I am continuing my story about the Tortoise and the Hare inspired more by our evening walk and sightings of both rabbits and a turtle in our neighborhood than the famous fable attributable to Aesop. Our sightings of both have inspired me to pull out a few recipes […]

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Tags: Cajun · Creole · Recipes · Soups

Red Beans and Rice…Very Nice!

July 9th, 2008 · 11 Comments

Red beans and rice is one of the most popular dishes served in New Orleans on Monday’s, but is a real treat any day of the week!

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Tags: Cajun · Creole · Entrees · Recipes

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