I threw together this recipe with some of the ingredients we had on hand, including some fresh shitake mushrooms, & fresh spinach from local farmers.
Entries from April 2010
Curried Couscous
April 23rd, 2010 · 15 Comments
Tags: Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine
Happy Earth Day 2010
April 22nd, 2010 · 9 Comments
Today marks a 40th celebration of Earth Day, it comes at a perfect time of the year, when plants have sprung back to life in the northern hemisphere.
Tags: Sustainability
Who Wants to Not Help With The Dishes
April 21st, 2010 · 7 Comments
A guest blog post by David Bakke on some of the the trials and tribulations before, during, and after a house dinner party.
Tags: Commentary · Guest Blog Post
Black eyed Peas
April 20th, 2010 · Comments Off on Black eyed Peas
Eat To Live version of this favorite dish, no oil, no added salt, vegetable stock adds rich flavor along with the mirepoix.
Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine
