Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Black eyed Peas

April 20th, 2010 · No Comments

Another crock pot slow cooker recipe is so easy it takes little time to set up, and about 7 hours later it is done.

1 Lb. Black eyed peas, cleaned and soaked overnight
2 Cups Onions, chopped
3 Ribs Celery, chopped
1 Cup Carrots, cubed
2 Tbsp Garlic, minced
4 Cups Vegetable stock
1 Tbsp Italian seasoning
Procedure Steps
1. Drain the beans from the soaking water, then combine all the ingredients into the slow cooker, cover, and bring to the highest heat until bubbles form at the top and starts to simmer.
2. Stir the ingredients around once, and then the heat setting to medium-low and slow cook for 7 hours or until the beans are tender.

This recipe was prepared on Eat To Live, Week 3 Recap, and linked from Eat To Live, Week 3 Recap of our ETL diet and lifestyle, you can follow our complete progress at Eat To Live.

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Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine