The color and texture of the soup is quite similar to that of split pea soup, but the flavor is that of broccoli and leeks.
Entries from April 2010
Eat To Live Cream of Broccoli Soup
April 26th, 2010 · 1 Comment
Tags: Eat To Live · Recipes · Soups · Vegetarian · Whole Foods Cuisine
Roasted Garbanzo Beans
April 26th, 2010 · 1 Comment
Dried garbanzo beans are cooked until tender, then drained and roasted with some Finger Lickin’ rub, great for a snack, on salads, even on couscous.
Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine
Steam Sautéed Zucchini and Yellow Squash
April 26th, 2010 · 12 Comments
Utilizing the steam sauté method omits the need for oil in this ETL dish.
Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine
Blueberry Dressing
April 26th, 2010 · 16 Comments
Fresh or frozen blueberries blended with lemon juice, honey and raspberry vinegar create a no fat, no sugar dressing, perfect for the ETL diet.
Tags: Dressings · Eat To Live · Recipes
