This recipe inspired by the Cooking up a Storm cookbook, with a few slight variations. The original recipe, found on page 137, has the preparation setting up the grits in a casserole dish and then finishing in the broiler or oven with the shrimp and cheese sauce. Therefore, a casserole style dish transforms into a plated entrée with this variation listed here.
Entries Tagged as 'Recipes'
Shrimp and Grits
October 20th, 2009 · 16 Comments
Tags: Entrees · Recipes · Sauces · Seafood
Turtle Cookies
October 19th, 2009 · 31 Comments
Turtle Cookie McKenzie’s were also famous for their ladyfingers, buttermilk drops, Blackout Cake, wine cakes, King Cake, Halloween Cookies and the Chocolate Turtle Cookies featured in this post. And one of Monique’s all time favorite McKenzie’s Bakery favorites is these little baked cookie morsels with pecans and chocolate frosting, she will be surprised when she finds about 4 dozen of them in the kitchen today.
Tags: Baking · cookies · Desserts · Recipes
Chocolate Decadence Cake
October 16th, 2009 · 19 Comments
This cake was as staple featured on the Columns Hotel dessert cart and sold out every night, and with only three ingredients for the cake itself it is quite a treat.
Tags: Baking · Columns Hotel · Desserts · Recipes
Stewed Black-Eyed Peas
October 15th, 2009 · 22 Comments
The original recipe called for Andouille sausage, the spicy Louisiana favorite, the store brand Andouille looks nothing like the kind you get in La Place, Louisiana so we substituted some Polish Kielbasa in its place and it is some good. For more on Andouille, please click the hot link to delve.
Tags: Entrees · Recipes · Slow Cooker
