Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Recipes'

Curried Couscous

April 23rd, 2010 · 15 Comments

I threw together this recipe with some of the ingredients we had on hand, including some fresh shitake mushrooms, & fresh spinach from local farmers.

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Tags: Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine

Black eyed Peas

April 20th, 2010 · Comments Off on Black eyed Peas

Eat To Live version of this favorite dish, no oil, no added salt, vegetable stock adds rich flavor along with the mirepoix.

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Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine

Vegetarian Pizza

April 16th, 2010 · 11 Comments

Utilizing a basic whole wheat dough recipe, this vegetarian pizza was full of flavor and healthy too.

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Tags: Eat To Live · Entrees · Italian · Recipes · Whole Foods Cuisine

Great Northern Beans

April 16th, 2010 · Comments Off on Great Northern Beans

The simple yet tasty crock pot, slow cooker recipe for Great Northern Beans, and it meets the requirements for Eat To Live dietary guidelines.

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Tags: Eat To Live · Entrees · Recipes · Slow Cooker

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