This New Orleans style of cooking is not to be missed, typically prepared with veal, and chicken breast or pork loin are wonderful substitutions.
Entries Tagged as 'Recipes'
Panéed Chicken Breast
January 10th, 2011 · 22 Comments
Tags: Creole · Entrees · Recipes
Reuben Sandwich
January 8th, 2011 · 11 Comments
One of my favorite sandwiches, grilled and served hot, this one will never tire of my appreciation for a marvelous flavor combination.
Corned Beef
January 6th, 2011 · 10 Comments
Corned beef, with cabbage, New England Boiled Dinner, a Reuben, so many ways to enjoy this tasty beef which is obtained from the cut of brisket.
Herb Roasted Pork Tenderloin with Peach Glaze
January 4th, 2011 · 12 Comments
Moist, tender, juicy, succulent, sweet, tangy, tasty, pork tenderloin with a peachy orange glaze.
