Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Holidays'

Meringue Mushrooms

December 14th, 2009 · 18 Comments

This recipe calls for superfine sugar, which is not the same as powdered sugar, but granulated sugar that is of a finer grain than normal sugar.

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Tags: Baking · Desserts · Holidays · Recipes

Christmas Rocky Road Heavenly Hash

December 4th, 2009 · 20 Comments

Make the Rocky Road and refrigerate to set. Don’t add the confectioner’s sugar yet, but cut into bars, then store in an airtight container in a cool place for up to 1 week. Decorate with confectioner’s sugar and edible glitter about 1-2 hours before serving.

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Tags: Desserts · Holidays

Layered Taco Dip

December 1st, 2009 · 21 Comments

The NFL announced that the iconic British rock band The Who will be performing during the 2010 Super bowl half-time show, so my prediction says that Roger Daltrey will be singing “Who Dat…who dat….who…who?” during the show, in-between the show that Drew Brees and the Saints will be putting on February 07, 2010.

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Tags: Appetizers · Holidays · Mexican · Recipes

Pork Tenderloin with Raisin Stuffing

September 29th, 2009 · 3 Comments

Another option with this dish would be to smoke the stuffed tenderloins with oak, hickory, cherry or pecan wood for several hours, and then finishing the roasting in the oven until the pork reaches an internal temperature of 145° F.

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Tags: Commentary · Entrees · Holidays · Recipes