Holidays - Cajun Chef Ryan

Entries Tagged as 'Holidays'

Heavenly Hash Brownie

August 6th, 2010 · 32 Comments

A family favorite, handed down from mother, made in our kitchen, and now shared with you! Brownie, walnuts, marshmallows, chocolate icing.

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Tags: Baking · Desserts · Holidays · Recipes

Chocolate Truffles

February 12th, 2010 · 28 Comments

Remember: Use equal portions in a 1:1 volume ratio of heavy cream to chocolate, the optional ingredients can be added as long as the liquids to fat ratio is kept constant.

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Tags: chocolate · Desserts · Holidays · Recipes

Here is our version listed for your dining enjoyment. Above here the casserole pictured with the Christmas Cabin dinner meal which also consisted of the smoked leg of lamb, smoked turkey breast, bourbon sweet potatoes, rice, and peas. Note, click images for a larger view.

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Tags: Curves · Holidays · Recipes · Vegetarian

Smoked Leg of Lamb with Rosemary Sauce

January 7th, 2010 · 31 Comments

Once the smoke is completed the leg of lamb can be refrigerated for up to 3 days before roasting, which is about 15 to 20 minutes per pound, or about 1 ½ hours in a pre-heated 350° F oven.