Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Creole'

Turtle Soup

July 17th, 2008 · Comments Off on Turtle Soup

As I promised in my previous post I am continuing my story about the Tortoise and the Hare inspired more by our evening walk and sightings of both rabbits and a turtle in our neighborhood than the famous fable attributable to Aesop. Our sightings of both have inspired me to pull out a few recipes […]

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Tags: Cajun · Creole · Recipes · Soups

Red Beans and Rice…Very Nice!

July 9th, 2008 · 11 Comments

Red beans and rice is one of the most popular dishes served in New Orleans on Monday’s, but is a real treat any day of the week!

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Tags: Cajun · Creole · Entrees · Recipes

Memories of Shrimp and Road Trips Too!

July 1st, 2008 · 16 Comments

Before the Interstate was completed in Louisiana we used to travel from New Orleans through Baton Rouge by way of Airline Highway, also known as Highway 61. Heading along the route northwest and about 30 miles outside of New Orleans is La Place, where the old Airline Motors Restaurant  (221 E Airline Hwy, La Place, LA […]

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Tags: Cajun · Creole · Recipes · Seafood · Traditions

Gumbo

June 30th, 2008 · 9 Comments

There must be about as many variations as there are the folks who make their own gumbo. I made a gumbo on Sunday afternoon and as usual it was a little different this time around. Some of the various gumbos out there include Filé Gumbo, Okra Gumbo, Seafood Gumbo, Gumbo Z’Herbes, Chicken Gumbo, Duck Gumbo, […]

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Tags: Cajun · Creole · Recipes · Seafood · Soups