Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Vegetarian'

Fried Green Tomato Sandwich

October 27th, 2010 · 22 Comments

Fresh green tomatoes from the garden, battered and pan saute, with fresh salsa, avocado slices all on a sandwich bun.

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Tags: Recipes · sandwich · Vegetarian

Braised Cucumbers

October 13th, 2010 · 25 Comments

Cucumbers braised in butter. This classic French preparation makes and excellent side dish to any chicken, beef, pork, or seafood main meal.

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Tags: 9x13 pan · French Cuisine · Recipes · Vegetarian

Herb Roasted Potatoes

October 7th, 2010 · 24 Comments

With the fresh herbs from the garden, pearl onions, whole crushed garlic cloves, and finished with grape or cherry tomatoes, these roasted new potatoes will be a welcome side dish to any meal.

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Tags: 9x13 pan · Vegetarian · Whole Foods Cuisine

Roasted Vegetables with Polenta

September 1st, 2010 · 25 Comments

From scratch polenta with roasted vegetables, Parmesan cheese, and mixed baby greens.

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Tags: 9x13 pan · Entrees · Vegetarian · Whole Foods Cuisine

Stuffed Sweet Peppers

August 17th, 2010 · 35 Comments

Deconstructing a restaurant menu item, and making it our own. Several factors changed in the process, improving on flavor, presentation, and portion.

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Tags: Entrees · Healthy · Recipes · Vegetarian · Whole Foods Cuisine