The Carnival Season in New Orleans commences on January 6, or Twelfth Night, and concludes at Midnight of Mardi Gras (Fat Tuesday), which is February 24th this year. The first seasonal King Cake is baked for Twelfth Night parties and the first parade rolls on the St. Charles Streetcar lines in Uptown New Orleans. Originally an uncooked dry bean, but more recently a small plastic baby figure is inserted into the bottom of the baked cake. The lucky person who finds the “baby” in their slice of cake is crowned “king or queen” for the day. The traditional Carnival colors of purple, green and gold (yellow) are depicted in tinted sugar on the top of cake.
Entries Tagged as 'Desserts'
King Cake ~ The Recipe
January 7th, 2009 · 11 Comments
Tags: Baking · Cajun · Creole · Desserts · Mardi Gras · Pastry · Recipes
King Cake Time Again
January 6th, 2009 · 2 Comments
The New Orleans custom began in the late 1800’s and celebrates Epiphany with cakes that are baked to honor the three kings. To oval or round shape signifies their circular journey to confuse King Herod. The plastic baby represents Jesus. And the search for the bay is represented by the mystery of who will get the slice with the plastic baby in it. However, with legalities the way they are many do not place the baby in the cake, but will leave it out for the customer to place it, removing any liability from the shop for supposed folks who may swallow the plastic baby. For more history about Mardi Gras and King Cakes, check out the links at the end of this post.
Tags: Baking · Cajun · Creole · Culture · Desserts · Heritage · Mardi Gras
Blueberry Strawberry Peach Pie
May 10th, 2008 · Comments Off on Blueberry Strawberry Peach Pie
Now this is a special treat! Benjamin made this pie (with a little help from his dad) as a Mother’s Day gift for his mom Monique. And it is a surprise for her tomorrow. We also made some homemade vanilla ice cream for some a la mode speciality! Blueberry Strawberry Peach Pie Ingredients 2 cups […]
