Typically, when working with yeast-raised dough’s there is always a fermentation time for the yeast. Yeast need fuel to grow, and the sugar and water gives them a great place to start their magic, dissolving the sugar in the water first, then adding the yeast gives them the energy they need to come alive.
Entries Tagged as 'Baking'
Herbed Crusty Cloverleaf Rolls
February 23rd, 2010 · 13 Comments
Tags: Baking · Bread · Recipes
Cranberry Coffee Cake
February 1st, 2010 · 21 Comments
This coffee cake includes a sweet whole berry cranberry sauce filling, and sprinkled on top with an oat, brown sugar, and spice mix that makes this a perfect breakfast meal or afternoon tea delight, or dessert after any main meal.
Tags: Baking · Breakfast · Desserts · Recipes · Weight Watchers
Black Pepper Cheddar Biscuits
January 27th, 2010 · 22 Comments
There is just something about biscuits that makes them so comfort food for breakfast.
Tags: Baking · Breakfast · Recipes · Weight Watchers
A Tale of Two Drop Biscuits
January 12th, 2010 · 26 Comments
Once both sets of ingredients are ready, they are combined to form the biscuit dough. In the two “drop” biscuit dough recipes here they are ready to place on the sheet pans, no rolling and cutting is necessary, just use two large spoons to scrape off tablespoon portions and “drop” them onto the cooking sheets.
Tags: Baking · Breakfast · College Life Cooking · Recipes · Weight Watchers
