The original recipe named “Seafood Paella” utilizes Arborio rice and is prepared much like a risotto; therefore, as our first update we have added “Risotto” to the recipe title. Thought about removing the “Paella” portion of the title since there is no sausage in the dish, but with the paprika and saffron the name persists.
Entries Tagged as 'Weight Watchers'
Seafood Paella Risotto
February 26th, 2010 · 21 Comments
Tags: Recipes · Seafood · Weight Watchers
Manhattan Clam Chowder
February 25th, 2010 · 10 Comments
A little culinary magic was performed on this recipe…
Tags: Recipes · Soups · Weight Watchers
Split Pea Soup Retooled
February 24th, 2010 · 14 Comments
the original recipe called for adding the ham at the end with the herbs and seasonings in step 3, we add the ham in our version in step 2 along with the chicken stock, split peas, and potato, thus extracting more of the salt and ham flavor into the soup during the one-hour or so of simmering.
Tags: Recipes · Soups · Weight Watchers
Asian Pork Tenderloin Medallions
February 22nd, 2010 · 16 Comments
The recipe originally calls for sautéing the crushed red pepper and garlic first; I like to brown the pork first then add the crushed red pepper and garlic after, to prevent the garlic from burning. Also, since we like a lot of garlic I have doubled the original amount here, however, typically I will increase most garlic amounts in recipes by four times the original, personal taste preferences and your mileage may vary.
Tags: Entrees · Recipes · Weight Watchers
