Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Slow Cooker'

Stewed Black-Eyed Peas

October 15th, 2009 · 22 Comments

The original recipe called for Andouille sausage, the spicy Louisiana favorite, the store brand Andouille looks nothing like the kind you get in La Place, Louisiana so we substituted some Polish Kielbasa in its place and it is some good. For more on Andouille, please click the hot link to delve.

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Tags: Entrees · Recipes · Slow Cooker