Emeril’s recipe for Emeril’s Mulligatawny Soup is included in the Big Pots chapter along with 24 other recipes that can be prepared from a large pot.
Entries Tagged as 'Emeril’s Sizzling Skillets'
Emeril’s Mulligatawny Soup ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook
September 30th, 2011 · 1 Comment
Tags: Emeril's Sizzling Skillets · Recipes · Soups
BLT Risotto ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook
September 29th, 2011 · 4 Comments
If you have never made a risotto you need to be prepared to stand over the stove for about thirty minutes will the additions of warm stock are added to the rice at intervals.
Tags: Emeril's Sizzling Skillets · Recipes
Seared Scallops with Savoy Cabbage, Fingerling Potatoes, Pink Ladies, and Sultanas
September 28th, 2011 · 6 Comments
Emeril’s recipe for Seared Scallops with Savoy Cabbage Fingerling Potatoes, Pink Ladies, and Sultanas is included in the Skillets and saute pans chapter along with 24 other recipes that can be prepared from a skillet or saute pan.
Tags: Emeril's Sizzling Skillets · Recipes
Chicken Cacciatore ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook
September 22nd, 2011 · 3 Comments
First you want to season the chicken and then brown the pieces in hot olive oil in your Dutch oven, or in my case the large roasting pan since I increased the recipe. Still, it is a one-pot wonder recipe. Yes, there are two burners turned on under that roasting pan!
Tags: Emeril's Sizzling Skillets · Recipes
