Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Eat To Live'

Eat To Live Week 1, Day 5

April 6th, 2010 · 7 Comments

At first, I was going to journal one large post on the final three days of week one on the ETL diet, but it grew into many pages, so I have split it up into separate days.

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Tags: Eat To Live

Steamed Kale

April 6th, 2010 · 5 Comments

Quite tasty and healthy too, this recipe has no added salt or oil in the preparation, and tastes great also a bed for cooked beans.

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Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine

Eggplant Dip

April 6th, 2010 · 1 Comment

This dip has no salt or oil, seems wetter than imagined, we were not fond of this one, but next time may make it with less tomato & more eggplant.

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Tags: Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine

Eat To Live, Week 1 Day 4

March 31st, 2010 · 4 Comments

Update on our ETL progress, soup and salad, a hummus recipe and a tuna salad recipe too.

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Tags: Eat To Live

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