Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Desserts'

Christmas Rocky Road Heavenly Hash

December 4th, 2009 · 20 Comments

Make the Rocky Road and refrigerate to set. Don’t add the confectioner’s sugar yet, but cut into bars, then store in an airtight container in a cool place for up to 1 week. Decorate with confectioner’s sugar and edible glitter about 1-2 hours before serving.

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Tags: Desserts · Holidays

Turtle Cookies

October 19th, 2009 · 31 Comments

Turtle Cookie McKenzie’s were also famous for their ladyfingers, buttermilk drops, Blackout Cake, wine cakes, King Cake, Halloween Cookies and the Chocolate Turtle Cookies featured in this post. And one of Monique’s all time favorite McKenzie’s Bakery favorites is these little baked cookie morsels with pecans and chocolate frosting, she will be surprised when she finds about 4 dozen of them in the kitchen today.

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Tags: Baking · cookies · Desserts · Recipes

Chocolate Decadence Cake

October 16th, 2009 · 19 Comments

This cake was as staple featured on the Columns Hotel dessert cart and sold out every night, and with only three ingredients for the cake itself it is quite a treat.

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Tags: Baking · Columns Hotel · Desserts · Recipes

La Fonda Pudding

October 12th, 2009 · 18 Comments

The Fred Harvey Company operated restaurants, cafes and hotels along the Santa Fe railroad primarily in the western and mid-western states of North America. A total of eighty-four Fred Harvey facilities operated along the western routes of the Santa Fe and were located in strategic rail stops offering patrons a place to rest and dine […]

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Tags: Baking · Desserts · Railroad Dining · Recipes

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