Parts of the instructions tell you that if you keep a starter for yourself, you will be baking this bread every 10 days. The bread is quite good as Liz gave me a sample before I got my starter bag, and it makes for a great gift too!
Entries Tagged as 'Breakfast'
Amish Friendship Bread
September 24th, 2009 · 12 Comments
Tags: Baking · Breakfast · Desserts · Recipes
Hearty Breakfast Casserole
September 11th, 2008 · 1 Comment
This is a recipe that my boss Liz Cheek gave me on a recap of a weekend of cooking for her family a few weeks ago. She will spend whole weekends preparing meals for her family as well as church functions and this one was a traditional fare that was handed down through her family for a few […]
How an omelet changed my life
August 29th, 2008 · 18 Comments
My first cooking venture was during the summer of 1974 and I was 13 years old with not much to do but sit and watch TV all day. The local PBS station WYES in New Orleans would air the French Chef and then the Frugal Gourmet back to back around 10 or 11 am every morning. I […]
Tags: Breakfast · Commentary · French Cuisine · Julia Child · Recipes
Beignets at Home
August 26th, 2008 · Comments Off on Beignets at Home
On a recent trip to The Tipsy Gourmet in Wake Forest we saw they had the Cafe du Monde Beignet Mix, and Ben said he wanted to have some beignets at home so we bought the box. This past Sunday (08/24/08) I took the box and prepared one batch of the mix which is 2 cups […]
