Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from June 2023

Emeril’s Coastal Restaurant: A Gastronomic Journey by the Sea

June 22nd, 2023 · Comments Off on Emeril’s Coastal Restaurant: A Gastronomic Journey by the Sea

In the heart of a bustling coastal town of Miramar Beach, Florida, Emeril’s Coastal Restaurant stands as a beacon of culinary excellence. Renowned chef Emeril Lagasse’s current endeavor has captured the essence of the ocean in a way that leaves diners spellbound. With its captivating ambiance, impeccable service, and a menu that showcases the best […]

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Tags: Restaurant Reviews · Seafood

Sweet Orange Roasted Baby Carrots: A Burst of Citrusy Delight

June 21st, 2023 · Comments Off on Sweet Orange Roasted Baby Carrots: A Burst of Citrusy Delight

In the realm of vibrant root vegetables, baby carrots have captured the hearts of many with their tender texture and sweet flavor. Elevating these humble carrots to new heights, we introduce you to a delightful recipe: Sweet Orange Roasted Baby Carrots. This tantalizing dish combines the natural sweetness of carrots with the refreshing zing of […]

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Tags: 9x13 pan · Vegetarian · Weight Watchers

Roasted Cauliflower Delight: A Flavorful Journey Through the History of Cauliflower and the Art of Roasting Vegetables

June 20th, 2023 · Comments Off on Roasted Cauliflower Delight: A Flavorful Journey Through the History of Cauliflower and the Art of Roasting Vegetables

Welcome to our culinary adventure, where we delve into the fascinating world of cauliflower and the art of roasting vegetables. In this blog post, we’ll explore the rich history of cauliflower, from its ancient origins to its global popularity today. Along the way, we’ll also provide you with a mouthwatering recipe for Roasted Cauliflower that […]

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Tags: Vegetarian · Whole Foods Cuisine

Pan-Fried Catfish: A Southern Delicacy

June 19th, 2023 · Comments Off on Pan-Fried Catfish: A Southern Delicacy

Points: 3 ~ Total Time: 25 min ~ Prep Time: 15 min ~ Cook Time: 10 min ~ Serves: 6 This recipe is inspired from the WW recipe for Pan-Fried Flounder, which serves only 4 portions. I’ve upped the yield to 6 portions and utilize 6-ounce catfish filets as opposed to the 4-ounce flounder filets. […]

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Tags: Seafood · Weight Watchers