If you do not have a wood burning stove in your house then of course, fire roasting the Roma tomatoes on a pan in an outdoor charcoal grill over indirect heat will impart a smokier flavor, though the cooking time increases due to most grills having a lower temperature.
Entries from March 2010
Fire Roasted Tomato Sauce
March 19th, 2010 · 14 Comments
Tags: Italian · Recipes · Sauces
Eggplant Parmigiana
March 19th, 2010 · 14 Comments
One of my favorite dishes, which is so good you forget that it is vegetarian…
Tags: Entrees · Italian · Recipes · Vegetarian
Granola Bars
March 17th, 2010 · 18 Comments
One of the reasons for changing the recipe ingredients is that it called for 3 cups of oats, we only had two cups in house, and so we added the extra coconut to replace the lost bulk of the oats, and then decided to add a few other ingredients also. As they say, necessity is the mother of invention.
Tags: Recipes · Snacks · Weight Watchers
Chicken Barley Bake
March 16th, 2010 · 15 Comments
This recipe is adapted from the original in that I have increased the amounts of all the ingredients for a larger yield, but also the percentage of onions, carrots, garlic, and chicken stock, bringing the final product to a moister consistency.
Tags: Entrees · Recipes · Weight Watchers
