Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from August 2008

Battle of the Banana Breads

August 19th, 2008 · 4 Comments

Sunday we found ourselves with two bunches of over-ripe bananas and decided the best thing would be to make some banana bread. One bunch of the regular yellow variety and the other a bunch of the sweeter baby Costa Rica variety. Well, my all time favorite banana bread is a Coconut Banana Bread  that I […]

[Read more →]

Tags: Baking · Food · Recipes

Toscana di Tilapia

August 19th, 2008 · Comments Off on Toscana di Tilapia

On occasion we have no idea what we are going to have for dinner and it comes down to whatever we happen to have on hand either in the pantry, refrigerator or freezer, mostly in all three. We happened to have some tilapia in the freezer so we decided to prepare that in some fashion […]

[Read more →]

Tags: Italian · Recipes · Seafood

Sage

August 14th, 2008 · Comments Off on Sage

This sage plant is into it’s third growing season and has survived through two winters here in the Piedmont Region of North Carolina. We bought this plant at the Wake Forest Herb Fest in the spring of 2006 and it has grown bigger and better with each passing year. It never turns brown or seems […]

[Read more →]

Tags: Ingredients

Curry Plant

August 13th, 2008 · 1 Comment

We are fortunate to have access to the Wake Forest Herb Fest which is put on each year in April and have gone and bought herbs and plants the past three of them. Next year’s herb fest will celebrate the 10th annual from April 17th-26th, 2009 and is held in Festival Park, Wake Forest, NC. […]

[Read more →]

Tags: Ingredients