Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



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Foodbuzz 24,24,24: N. C. State Fair Food, Part II

October 25th, 2008 · 1 Comment

The fair boasts a wide range from the General Exhibits Division in Agronomy, Flower Show, and also includes Bees and Honey, and a Wine Competition too with only tastings and no wine bottle sales due to it being a “family” fair. Other divisions that are found at most state fairs includes the Livestock Division, Poultry & Rabbits Division, Special Exhibits, and of course the Family & Consumer Science Division which encompasses the Culinary Department and Special Cooking Contests.

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Tags: Events

The Omnivore’s Hundred List

August 20th, 2008 · 1 Comment

DogHill Kitchen from Food Buzz  put this blog post up yesterday, so I thought about doing it too! This is a list of a hundred foods every omnivore should try and it comes from Andrew Wheeler, co-author of the British food blog Very Good Taste. In my 21 years in the restaurant biz I have come […]

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Tags: Food · Ingredients

Oysters ~ Gulf Coast Variety

June 18th, 2008 · Comments Off on Oysters ~ Gulf Coast Variety

My love of oysters started at a very young age, most likely when I was around 10 or 11 and even my son Ben started liking them around the same time in his life too. In fact, just a few months before Katrina hit he fell in love with them, just as I had done […]

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Tags: Cajun · Creole · Ingredients · Seafood