Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Events'

New Orleans Tailgating Themes

November 22nd, 2008 · 2 Comments

A New Orleans themed tailgate can consist of many sub-themes and varied menu items depending on your approach.

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Tags: Cajun · Creole · Events · Heritage · Mardi Gras

Looking to Replace Old China, Crystal or Silver

November 6th, 2008 · Comments Off on Looking to Replace Old China, Crystal or Silver

Have you ever wanted to expand your out of production “China” from 6 to 12 place settings? Or maybe you have some “Silverware” inherited from your family and the set is missing some soup spoons? Or it could be possible that one of your fine “Crystal” goblets is cracked? Where can you find the items […]

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Tags: Events

Foodbuzz 24,24,24: Food Fare at the North Carolina State Fair

October 25th, 2008 · Comments Off on Foodbuzz 24,24,24: Food Fare at the North Carolina State Fair

Having chatted about it for over two years since we first heard of the event in the fall of 2006 or about 6 months after settling in our move from Louisiana, we decided it was high time for us to attend the North Carolina State Fair. Once we made the decision to attend this year […]

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Tags: Events

Foodbuzz 24,24,24: N. C. State Fair Food, Part II

October 25th, 2008 · 1 Comment

The fair boasts a wide range from the General Exhibits Division in Agronomy, Flower Show, and also includes Bees and Honey, and a Wine Competition too with only tastings and no wine bottle sales due to it being a “family” fair. Other divisions that are found at most state fairs includes the Livestock Division, Poultry & Rabbits Division, Special Exhibits, and of course the Family & Consumer Science Division which encompasses the Culinary Department and Special Cooking Contests.

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Tags: Events