Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Commentary'

Cooking, eating, learning

March 1st, 2010 · 11 Comments

Have you ever prepared a recipe that was first demonstrated on a television show? How did you transfer the recipe from the show to your kitchen?

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Tags: Commentary · Videos

The BloggerAid Cookbook is here!

November 14th, 2009 · 13 Comments

BloggerAid Changing the Face of Famine Bloggers Making a Difference was started out early this year by a small group of foodie bloggers and evolved into the cookbook project “The BloggerAid Cook Book” which is now finally available for purchase online.

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Tags: Commentary

Top 20 Cajun Chef Ryan Posts of all Time

October 21st, 2009 · 6 Comments

After a quick data search on the statistics for top posts and pages the “All Time” summary results with the following list. These posts are listed in descending order of visits, with Hot Roast Beef Po-Boy leading the pack at 2,096 and rounding out the top 20 with Mirepoix and the Holy Trinity with 422 total visits at the bottom.

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Tags: Commentary · Recipes

Beef Wellington

October 1st, 2009 · 16 Comments

It has remained a favorite in Britain and the U.S. for over a century ever since it was created to honor the Duke of Wellington, a hero of the Napoleonic Wars. I have prepared this dish for many occasions such as birthdays, holidays and special dining events both at home and in the kitchens of many restaurants.

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Tags: Commentary · Entrees · French Cuisine · Recipes