Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Baking'

Cranberry Orange Scones

May 23rd, 2023 · Comments Off on Cranberry Orange Scones

Found on page 31 of the WW Cookbook Weight Watchers Annual Recipes For Success 2002, this recipe has become our favorite scone. Coming in at 5 WW points for those counting their meal plan, with 169 calories, and 28 carbs per serving. The original recipe has the points listed as 4 per serving, but because […]

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Tags: Baking · Weight Watchers

2-Ingredient Dough Bagels

May 6th, 2023 · Comments Off on 2-Ingredient Dough Bagels

This impressive dough recipe is the most amazing preparation we’ve run across in decades. With just two-ingredients making the dough, it makes you wonder why it took so long for us to find this simple, yet perfect recipe. Weight Watchers (WW) has come a long way in upping their culinary game with both recipes and […]

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Tags: Baking · Recipes · Weight Watchers

Whole Wheat Sourdough Bread Experience

April 15th, 2016 · 1 Comment

Old-world methods provides a lesson in taste and nutrition It all started about a month or so ago on a Saturday morning in February. We were relaxing; I was scanning the channels after watching the local weather and found a segment of New Scan Cook on the local PBS station WUNC, this was a refreshing […]

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Tags: Baking · Bread · Recipes

Coconut Banana Bread cooling just out the oven

July 12th, 2014 · Comments Off on Coconut Banana Bread cooling just out the oven

I modified the recipe for commercial use and baked it as a regular part of our sweet bread and dessert offerings at Innovative Food Services, a now defunct catering company in New Orleans, and the primary function which was to supply food services for several upscale employee cafeterias for a law firm and for a large oil industry client.

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Tags: Baking · Bread · Photography