Today’s recipe for the poached pear is stuffed with chopped apricots and crushed vanilla wafers along with some chopped pistachio nuts.
Entries from November 2010
Poached Pears with Pomegranate Chardonnay Sauce
November 3rd, 2010 · 26 Comments
Tags: Desserts · Recipes · Vegetarian · Weight Watchers
Shrimp and Corn Soup
November 2nd, 2010 · 16 Comments
Sometimes you want a recipe that allows you to have something on the dinner table in less than an hour, while maximizing your grocery dollar, and not costing you so much and this one takes about 45 minutes to prep, cook and serve.
Tags: Soups · Weight Watchers
